A giant “kalamay atin” stole the culinary stage during the 12th Guilingan Festival of Siniloan town. Measuring 3.8 meters in diameter and more than an inch thick, the round, sticky ‘kakanin’ (delicacy ...
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Why this easy kalamay recipe is worth trying
Discover how to make easy kalamay with its classic Filipino flavor, chewy texture, and satisfying sweetness. This traditional Filipino treat is simple to prepare and perfect for enjoying at home.
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