Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...

Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...

In this video, we explore the art of knife skills and compare the proficiency of various chefs. Watch as they demonstrate ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

Local knifemaker Lee Zierten has made a name for himself among home cooks who appreciate that his lovely, decorative blades are quite functional in the kitchen. Zierten also does knife sharpening on ...

The Complete Pépin is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

We all have a knife or two in our kitchen cabinets, but it’s tough to wield a blade effectively. And you’d rather keep ten fingers, right? Cook Street School of Culinary Arts is providing an essential ...