If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Why authenticity matters: Loose U.S. labeling lets beef with minimal Wagyu genetics be marketed as Wagyu, meaning buyers risk paying premium prices for lower-grade meat. Key authenticity checks: Look ...

Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

Restaurant News is sponsored by The Kitchen Porters Club This spring, Kobe Mayfair opened its doors just off Dover Street in ...

Add Yahoo as a preferred source to see more of our stories on Google. Tongs picking up seared Kobe beef next to grilled onion and asparagus - Studioair / Imazins/Getty Images Fascinating chefs and ...