Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

Wagyu 2 Go at Shaw and West in northwest Fresno blends a unique burger experience. Wagyu is a premium beef developed in Japan ...

Credit: The Wagyu Shop Luxury food is not only reserved for the holidays The Wagyu Shop has built its reputation around offering premium-quality meats while helping customers understand exactly what ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Togyushi sources its wagyu from Zao Farm, based in Japan’s Yamagata prefecture. The ranch raises female cattle, which are fed locally sourced rice, straw, sake lees, and water, per its website, ...

The latest hot pot experience to open in Metro Detroit is Chubby Cattle Wagyu Shabu House in Novi. The all-you-can-eat restaurant is a Japanese-style yakiniku hot pot focused on various levels of ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The team behind Matu, Beverly Hills’ temple of wagyu and home to one of ...