Rough chop the onion into small pieces. Add the mint and parsley leaves and chop together until everything is finely diced. Mix the onion mixture with the ground lamb and beef. Add spices and mix ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

Note: It’s best to use flat, stainless-steel skewers that are about ½-inch wide. If you use regular skewers, use both a spatula and tongs to turn the meat during cooking, or it may fall apart on the ...