A RESEARCHER AT CLEMSON UNIVERSITY IS WORKING TO CREATE SUSTAINABLE FOOD PACKAGING FROM A WEED. A LOT OF US SEE IT ALL THE TIME. THAT’S RIGHT. OUR JENNIFER READY SPENT THIS MORNING LEARNING ABOUT IT ...
. Brown and George spoke with Evan about modelling pies off of cocktails and using kudzu starch as a thickener. Find recipes for vegan pie fillings from the Hot Knives' book, ...
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