If you’ve never tried adding soda to your favorite cake recipe, then you’re missing out. Kardea Brown shared how to make her aunt’s famous lemon-lime soda cake, and it looks like the perfect dessert ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

The days may be getting longer (by mere seconds) but we're still deep in the dark days of winter. To brighten things up, there's no better flavor for baking than citrus. Sweet and tart — some ...

1/2 cup (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 3 large eggs To prepare cake: Preheat oven to 325 degrees. Butter and flour a 9-by-5-inch loaf pan. Whisk together flour, ...

This is a vintage recipe that has been in my family for decades. It was actually the very first cake I ever learned to bake, which I suspect is not only because it is my mother's absolute favorite ...

London-based and French-trained master pâtissier Eric Lanlard tackles home baking in his fifth book, “Cake Boy.” The cookbook, first published in Great Britain in 2010 and now out in a paperback ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...