This creamy tomato lasagna soup combines rich tomato flavor with tender pasta, lentils and spinach in one comforting dish.

Peel and slice onions, slice carrots and leek, and dice potatoes. Heat a tablespoon of olive oil in a pot, then add the vegetables and cook on medium, stirring regularly, for a couple of minutes, ...

This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 minutes ...

Welcome to the best club in town: Winter Soup Club. Sign up to get our weekly newsletter sent straight to your inbox at globe.com/wintersoupclub. Your lentils are so ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Lentil soups are so comforting and they come together so easily! They are high in protein, and you can flavor the soup however you like! If you’re looking for a wonderful way to enjoy more soup this ...

This red lentil soup is made with chicken or vegetable stock, so it's great for vegetarians and suitable for vegans if you ...

If you’re looking for a soup this month that’s as healthy as it is hearty, consider the lentil soup from Melissa Clark’s book, “Cook This Now” (Hyperion, 2011). 1. To make the onions, melt the butter ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

The recipe is from the always reliable "Yellow Farmhouse Cookbook," by Christopher Kimball. If you'd like to use brown rice, add it at least 30 minutes before the soup is done or cook the rice ...