How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Combine the teff, self-rising flour and water in a blender and blend on slow, then high speed until well mixed. Add the club soda and blend briefly. Heat an electric skillet to 400 degrees or an ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Sometimes, the greatest treasures are found right under your nose, you know what I mean? You don’t? Well, allow me to offer up Exhibit “A”: I’ve been driving past this sign — posted on Highway 99, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. In Italy, you have pasta. In much of Asia and Central America, you have rice. In many other ...

TOKYO -- People in Ethiopia, which boasts a 3,000-year history and its own calendar, usher in the New Year in the Western calendar's September. On celebratory occasions such as the New Year, they cut ...

New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...

For Asrdew Kebbede and the rest of the folks at Ottawa's Tizita Bakeshop, the first few days of January mark the busiest time of the year. That's because Monday, Jan. 7 is Ethiopian Christmas, and ...