Pizza isn't something everyone is brave enough to try at home. Whether it's figuring out the right oven temp or how to form the dough in the first place, the many steps can be intimidating. Especially ...
Bigger Bolder Baking with Gemma Stafford - Video on MSN
This no-knead pizza dough delivers legit, restaurant-quality pizza at home
Bold Baker Gemma Stafford shares her wildly popular no-knead pizza dough—an easy, hands-on recipe that ferments overnight for ...
SAN FRANCISCO (KGO) -- Making restaurant-quality pizza from home is easier than you think. Mark Dommen is the chef and partner of One Market in San Francisco and has mastered his pizza-making skills ...
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