The Centre ACER, a Quebec maple syrup research institute, maintains a team of testers in its inspection division, who from ...

We all know maple syrup is the go-to topper for French toast, but the sweet stuff has so much more to offer. In honor of National Maple Syrup Day, I’ve rounded up some sweet facts and tasty recipe ...

A proposed class-action lawsuit targeting a Quebec producer who sold fake maple syrup has expanded, alleging grocery store ...

Maple syrup is unrefined and retains nutrients like minerals, vitamins, and antioxidants that are not found in white ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Do you want to learn how to make maple syrup? Do you have some maple trees? Are they sugar or silver maples? If so, chances are you've thought about "sugaring"—the process of collecting maple sap and ...

Homemade fall drinks are having a moment, allowing customers to save money and enjoy seasonal flavors.

Do you only break out the maple syrup for pancake Sundays? Then you’re missing out on the full potential of this liquid gold. A natural sweetener with depth and complexity, maple syrup goes with way ...