Eight-time James Beard Award-winning Chef Marcus Samuelsson, the acclaimed force behind Red Rooster Harlem, Hav & Mar and Metropolis in New York City, and Marcus DC, recently ranked among the Top 5 ...

White-sand beaches, crystal-clear water, sprawling resorts — for many, the backdrop of the Bahamas signals vacation. But one festival is trying to remind visitors that the island country is more than ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center ...

“Stay invisible unless you’re going to shine,” is just one piece of kitchen advice from Marcus Samuelsson in his new memoir, “Yes, Chef.” Samuelsson has always shined in restaurants, most notably at ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Marcus Samuelsson in a brown hat and blue jacket - lev radin/Shutterstock Spend any time in a professional kitchen and you're ...

James Beard Award-winning chef Marcus Samuelsson has launched a fellowship retreat for mid-career culinary professionals.

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

If you pay any attention to the restaurant scene, food television or the world of celebrity chefs, Marcus Samuelsson needs no introduction. The Ethiopian-born, Swedish-raised chef has been a big name ...

Marcus Samuelsson’s path runs from Aquavit acclaim to a Harlem-rooted, community-first vision. A 2006 gingery creamed greens recipe foreshadowed Red Rooster’s cross-cultural style. He now leads 15 ...

Introduction -- Next: Where Black food is headed: chefs and recipes on the cutting edge, and who's got next -- Remix: Black cooking integrates many cultures and adapts to different ingredients, ...

CookUnity is the online marketplace that connects award-winning chefs directly with hundreds of thousands of passionate eaters nationwide. Unlike traditional food delivery services, its marketplace ...