Chef Marcus Samuelsson explains how he takes macaroni and cheese to the next level with another affordable, easy-to-make ...

Add Yahoo as a preferred source to see more of our stories on Google. celebrity chef Marcus Samuelsson - Daniel Boczarski/Getty Images Celebrity chef Marcus Samuelsson is known for taking classic ...

On Oct. 28, New York-based chef Marcus Samuelsson will release his newest cookbook, “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem.” WWD caught up with the chef to find out more ...

While fish and chips are a traditionally British meal, Marcus Samuelsson, born in Ethiopia and raised in Sweden, takes this Brit classic and gives it his own twist. Did you know that this popular take ...

The 2026 World Cup final is almost here, and there's no better way to celebrate than with food inspired by the two finalists, ...

Marcus Samuelsson, chef, author and restauranteur behind New York City restaurants Red Rooster Harlem and the brand new Hav & Mar in Chelsea, among others around the globe, knows good meatballs. In ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Chef Marcus Samuelsson’s New York City restaurant Hav & Mar combines the best cuisines of his cultures. “It’s such a perfect representation of my Swedish and Ethiopian roots, which is the inspiration ...

Samuelsson joins “GMA” with must-try recipes inspired by the 2026 World Cup finalists Argentina and Spain.