Marinating is a great technique to have in your arsenal: It gives you an added sharpness and a boost of extra flavor, but can also make your proteins much more forgiving when it comes to cooking them.

Here’s some advice about how best to marinate all kinds of food, and how to do it and keep your marriage intact, too. Marriage and marinating have a few things in common. There’s the obvious ...

Healthy tandoori chicken and grilled fish dinners offer low-oil, protein-rich main courses packed with Indian flavours for ...

Some proteins require a fair amount of coaxing in order to make them tender and flavorful. Think oxtail, game and (yes!) even basic supermarket chicken breasts. Salmon, thankfully, isn’t a member of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Spiced Herb Marinade for Fish photographed with catfish photographed on Wednesday, Jan. 31, 2018. Photo by Laurie Skrivan, ...

I have a real problem with those little tubs of Inglehoffer creamy dill mustard with lemon and capers. As soon as spring arrives, I immediately start incorporating this dill-icious ingredient into, ...

Soften and caramelize cherry tomatoes and leeks into a savory bed for marinated roasted fish. Use your favorite mild white fish; cod or haddock will cook quickly; thick, meaty halibut will take a few ...