Starter: Do you have leftover yogurt in the fridge? Create a marinade for your chicken pieces! Mixed with lemon, garlic, and cilantro, just let it rest so the meat absorbs all these delicious flavors ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

If you’ve never marinated chicken in yogurt before, you’re in for a treat! This is a trick my mom taught me for keeping chicken super juicy, no matter the cooking method. I’ve tried this yogurt ...

In our opinion, the best recipes are the ones that are more of a blueprint rather than a super strict set of rules. There’s something so nice about having an arsenal of recipes in our lineup that are ...

Lisa Lillien shares her go-to recipe for parties. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also ...

Add Yahoo as a preferred source to see more of our stories on Google. Food entrepreneur and author Rachel Mansfield stops by TODAY to share a couple quick and easy dishes just in time for barbecue ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This morning as part of the What’s In Your Fridge – No Food Waste Contest, sponsored by Gil’s Appliances, Ends & Stems and Proclamation Goods Co., we welcome Chef Alison Mountford from Ends & Stems.

Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My fridge is well-stocked with dairy. Cheese, ...