You don’t need special pans to make awesome bite-size desserts. Mason jar lids make perfect mini pie pans—the removable insert in the lids make popping out the pies a cinch. Cut your pie pastry about ...

Perfectly portioned and ready to eat, these Mason jar lid blueberry pies are a fun spin on dessert. I don’t know about you, but for me, pie beats out cake pretty much all the time (unless you shove a ...

Mini raspberry pies and chocolate cream pies. The top can be as fancy as you please. Use your imagination when creating the top of the pie crust. A little pie crust, fresh finds from the farmers ...

Proof that good things come in small packages: At the Southern Girl Desserts shop in L.A., apple pie is baked in mini mason jars, creating scrumptious single servings. Food Network’s Cupcake Wars ...

There’s something about a Mason jar that conjures up warm, nostalgic feelings, whether it’s holding bright berry jam, crisp dill pickles or fresh lemonade. But more than 150 years after the launch of ...

1. Preheat oven to 400 degrees Fahrenheit. Set out a sheet pan with your mason jar lids. Flip the flat lid insert so the metal side is facing up. 2. Measure your mason jar lids and find a cookie ...

Preheat oven to 375 degrees. Line a cookie sheet with parchment paper; set aside. Flip the center insert of the lid so that the pie crust will be sitting on the side without the rubber seal. Unroll ...