Although we don't call Thanksgiving "Turkey Day" for no reason, this marvelous food-filled fest isn't all about the bird. For those of us catering to a few of those pesky vegetarians (just kidding!), ...

There is something so perfect about the combination of meat, potatoes, and gravy that always works. Whether it is turkey, pot ...

Give thanks for this bird — and its many nutritional benefits. Credit...Andrew Scrivani for The New York Times Supported by By Caroline Hopkins Legaspi Americans gobble up more than 46 million turkeys ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...