Rural Wabasso farmer Paul Sobocinski is one of three individuals who will share an endowed chair position at the University ...

There are a lot of health terms that get thrown around and highly-processed is a common one. But are deli meats as processed ...

Applications are now open for the Meat Education and Training (MEAT) grant. In the first round of grants, the West Central ...

Red meat is not necessarily good or bad but its more of a matter of how much and how often you consume it and what type you ...

A Wisconsin program that trains new meat processors remains popular.  Wisconsin continues to see demand for its Meat Talent ...

Here are six sources of protein that aren’t red or processed meat, and the reasons experts love them. Beans, peas, lentils, ...

Former Missouri governor's commitment to agriculture recognized with Michael L. Parson Meat Science Education and Training ...

United States Department of Agriculture (USDA) sent a notice of slaughter suspension to Big Sky Processing LLC in Moore, ...

An innovative idea for transforming mechanically deboned meat into a meat flake for seasoning has taken top honours in the ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

The Vietnam Meat Market, valued at $7.75 billion in 2024, is projected to reach $10.45 billion by 2030, growing at a CAGR of 5.17%. Rising disposable incomes, urbanization, and changing dietary habits ...