Rural Wabasso farmer Paul Sobocinski is one of three individuals who will share an endowed chair position at the University ...

Following International Women’s Day held last weekend, this week’s recruitment article shines a light on the integral role ...

Applications are now open for the Meat Education and Training (MEAT) grant. In the first round of grants, the West Central ...

For decades, scientists have been learning more about the diets of early hominins, particularly their reliance on plants. Yet ...

Red meat is not necessarily good or bad but its more of a matter of how much and how often you consume it and what type you ...

A Wisconsin program that trains new meat processors remains popular.  Wisconsin continues to see demand for its Meat Talent ...

Here are six sources of protein that aren’t red or processed meat, and the reasons experts love them. Beans, peas, lentils, ...

Former Missouri governor's commitment to agriculture recognized with Michael L. Parson Meat Science Education and Training ...

The Vietnam Meat Market, valued at $7.75 billion in 2024, is projected to reach $10.45 billion by 2030, growing at a CAGR of 5.17%. Rising disposable incomes, urbanization, and changing dietary habits ...

An innovative idea for transforming mechanically deboned meat into a meat flake for seasoning has taken top honours in the ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...