Our recipe nails the ideal proportion of spinach to artichokes, and a trifecta of cream cheese, mayonnaise, and sour cream ...

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

Explore vegetarian recipes so good to try — from hearty mains and vibrant salads to cozy one-pots. Easy, flavorful vegetarian ...

These easy vegetarian recipes are bursting with flavor and texture — from creamy casseroles to zesty pastas — proving that ...

In recent years, there has been a notable surge in the adoption of plant-based or flexitarian diets, signaling a broader societal shift toward healthier eating habits. More individuals are ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Many Catholics fast from meat on Fridays during Lent to take on a more penitential posture. For them, choosing meatless meals is a way to remember Jesus' death on a Friday and unite themselves to his ...

Replacing meat with plant-based proteins for just one meal reduced ammonia levels in patients with cirrhosis, a proof-of-concept study showed. High levels of serum ammonia after protein loads may ...