Serves 8. Recipe is by Holly Clegg. This intriguing salad has an extraordinary tasty flavor combination, so give kale a try. 8 cups chopped kale, center ribs and stems removed 1 cup shredded red ...

Kale salad is a delicious bowl of contrasts — crunchy, cool and light yet satisfying, with flavors that play off the mildly bitter, peppery leaves. Unlike most salad greens, kale doesn't wilt when ...

(Massaged) kale salad with grapefruit, radishes, and a ‘pepitas’ concoction with an excellent flavor. A delicious serving of kale, grapefruit, radish and ‘pepitas.’ Despite long classifying kale as ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...