TribLIVE.com

Tepache Mexican Kitchen & Bar opening this fall at former Atria’s location in O’Hara

In Maya folklore, it is believed that hummingbirds connect the earthly and heavenly realms. When the new Tepache Mexican Kitchen & Bar in O’Hara opens this fall on Freeport Road, hummingbirds will be ...
TribLIVE.com

Tepache Mexican Kitchen & Bar opens at former Atria’s location

Tepache Mexican Kitchen & Bar in O’Hara was scheduled to open at 5 p.m. on Oct. 10, but guests started arriving hours before. “We let them in,” said Jovanny Segoviano, one of four ownership partners. ...
Forbes

Tepache Sazón Brings A Traditional Mexican Beverage To The U.S.

As the interest in Mexican culture continues to grow, consumers are rightfully questioning the authenticity of the products being created and sold, and whether they represent the cultures that they ...
Hosted on MSN

TEPACHE: The Mexican Pineapple Drink That'll Make You Save Your Peels

Delicious, refreshing, and eco-friendly! Discover how to turn pineapple scraps into this amazing fermented drink. #tepache #fermenteddrinks #mexicanrecipe Enormous freshwater reservoir discovered off ...
Los Angeles Times

I went searching for Mexican fermented drinks in L.A. Here’s what to look for — and avoid

First, you should know there are many fermented drinks made in Mexico and throughout Latin America. In the state of Colima, for example, people make a drink of fermented palm sap known as tuba. In the ...
Salon

De La Calle wants to make tepache, an ancient Mexican drink, a household name in the US

When the hot, dry breath of summer settles over southern New Mexico with seemingly no end in sight, my cadre of tolerable beverages constricts to solely those that quench. Enter De La Calle tepache, ...
Yahoo

De La Calle’s Canned Tepache Is the Probiotic Drink You Didn’t Know You Needed

Tepache is a tangy, sweet-tart drink made from pineapples. It’s traditionally made by fermenting the fruit (the flesh and rinds) with water, unrefined brown sugar (aka piloncillo) and a variety of ...
FoodBusinessNews

Mexican-inspired beverage startup secures $7 million

LOS ANGELES — Beverage startup De La Calle has raised $7 million in funding to expand its product line and national retail footprint. Founded in 2020, De La Calle produces tepache, a fermented ...
The Business Journals

Mexican restaurant to replace Atria's in O'Hara Township

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min New family owned restaurant with ...
Hosted on MSN

Tepache, a fizzy Mexican drink made using pineapple peels is good for your gut

If this new year’s resolution is to cut down on soda and go the healthy way, you need to make Tepache. This is a lightly fermented Mexican drink that uses pineapple scraps and water to turn into ...
Food

De La Calle’s fermented tepache brings Mexican street food culture to US with $7m fundraise

With the help of a $7m fundraise, Startup De La Calle is bringing to more Americans nationwide a modern version of the beloved and naturally functional Mexican “street vendor treat” tepache – a ...