Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

Actually that is a good question - hopefully someone here more knowledgeable than me can answer this? My take on reading the article and linked items and the original and new recipe make it sound like ...

PLATTEVILLE, Wis. (CBS 58) -Thanks to the research of two professors at UW-Platteville, there may truly be no reason to ever cry over spilled milk. Chemistry Professor Joseph Wu and Mechanical ...

The swirl of milk and espresso — a small storm in your mug — doesn’t impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology. Researchers took a ...