It seems like matcha is in everything these days, from tiramisu to soft serve to overnight oats (looking at you, NYT Cooking). But what about straight-up matcha for matcha’s sake? Enter Mako Matcha ...
Stonemill Matcha is reopening its original location on Valencia Street, as soon as December. Photo taken on Nov. 27, 2023, by Junyao Yang. Stonemill Matcha, the popular Japanese eatery that closed in ...
Outside Stonemill Matcha on Thursday, a line of patrons spilled down Valencia Street, occupying the half-block between the cafe’s entrance and 16th Street. The line, according to those waiting in it, ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
This week brings two exciting and rather delicious new openings (Stonemill Matcha on Valencia and Cento Osteria on the Embarcadero), plus a special visit from food writer Diana Henry to celebrate her ...
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Mako Matcha Mill opens in Portland's West End
A new matcha cafe is now open in Southwest Portland's West End neighborhood, grinding its own dried, shade-grown tea leaves on site. The big picture: Mako Matcha Mill is receiving the same amount of ...
Veerinder Chawla started Tao of Tea in 1997 after a family trip to the Himalayas. By opening a small teahouse in Portland, he ...
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Green gruel? Pea soup? What Westerners thought of matcha when they tried it for the first time
It’s been quite the rise for a drink long met with skepticism in the West.
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