“On the Coast: Mississippi Tales and Recipes” by Troy Gilbert and Matthew Mayfield; art by Billy Solitario, Pelican Publishing Co., $24.95, 208 pages, hardcover A good cookbook must offer the reader ...

Robert St. John and Martha Foose, two of Mississippi’s best known cookbook authors and celebrity chefs, are joining forces to open the Loblolly Bakery at 3207 Hardy St. in Hattiesburg this month. St.

The best regional cookbooks evoke a sense of place not only through food, but through atmosphere. Screen Doors and Sweet Tea, written by a native of the Mississippi Delta who is now executive chef of ...

Celebrated Natchez Chef Regina Charboneau has traveled the world and served top celebrities over the years, including Mick Jagger, Tim Curry, Anderson Cooper and Julia Child. Now, she has a new ...

Today’s recipes are from “Best of the Best from Mississippi” cookbook, published by Quail Ridge press in Brandon, MS. editors Gwen Mckee and Barbara Mosely. These ladies have visited every state and ...