Moroccan cuisine combines influences from North African, Mediterranean, Arab, and Andalusian culinary traditions. It features ...

This Moroccan Sweet Potato Salad is so hearty and savory! The tender chunks of sweet potato are covered in roasted pistachios, chopped cucumbers, fresh tomatoes, a pinch of fresh mint, and then ...

Moroccan Loubia is a comforting bean stew made with tender beans and aromatic spices. This traditional Moroccan recipe is ...

Bring cozy fall vibes to your table. A bold Moroccan spice blend takes classic roasted butternut squash to a whole new level of flavor.

Getting your Trinity Audio player ready... FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic ...

Chef Nargisse Benkabbou's flavour-chasing nature inspired her second cookbook, celebrating her Moroccan heritage in everyday recipes Our cookbook of the week is Madaq by Nargisse Benkabbou. Enjoy the ...

Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

Morocco is a very vibrant country with rich culture and heritage. For the most part, their cuisine is inspired by Arabian and Middle Eastern cuisines. Morocco has 162 cities and each city has their ...

There's a story behind this one. Feel free to skip ahead if you just want the recipe. A long, long time ago in a country far away — Morocco, to be specific — this taste tester lived with a circus in a ...

Relishing Harira during Ramadan is a tradition that Morocco has been following since ages. Harira is basically a soup cooked with different types of legumes, lentils, meat and spices. This is often ...