For the compote, heat the oil in a large skillet over medium heat. Add the bell pepper and onion and cook until softened and starting to caramelize in spots, about 10 to 12 minutes, stirring ...
Remove the stones from your cherries and wash well. Sift the flour, baking powder, bi-carb soda, salt and cardamon into a large bowl. Stir in the sugar and cherries and mix well. Beat the egg and sour ...
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