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Chef John Slattery brings us this great side dish packed with seasonal flavor. You can combine the orzo pasta with any type of rice you have available to create this pilaf. The dish goes well with the ...
In a large skillet saute the onions, dried mushrooms as well as the portabello mushrooms in butter till they are cooked down and there is no water in the pan. This takes about 10 minutes. Season with ...
Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...
The Kitchn on MSN
The 5-Ingredient Rice Dish Everyone Should Know By Heart
Serve it next to anything.
When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...
Note: A simple green salad is all you'll need to pair with this easy but sophisticated maple- and mustard-glazed roasted salmon and farro pilaf, studded with roasted mushrooms. From Meredith Deeds.
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