Barrel-aged imperial stouts are dead. Of course, I say this with some irony, following another string of massively hyped barrel-aged stout releases by St. Petersburg's Cycle Brewing. Cycle, which ...

Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Certified Beer Server in the Cicerone Certification ...

Okay, I know spring is around the corner (March comes in like a lion, out like a lamb, right?), but I’m not ready to let go of my winter beers just yet. So it’s a good thing Upslope sent this beauty ...

To check out our companion piece on why waxed bottles suck and must be destroyed, click right here. To check out the previous companion piece on the history of imperial stout as a beer style, click ...