In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

There's something absolutely magical about Nepali food that just hits different when the temperature drops. Maybe it's the warmth of a steaming bowl of thukpa on a chilly evening, or the satisfaction ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

The momo comes in many forms, but in all of them it is Nepal’s iconic snack. In the Himalayas, momos can be eaten on nearly every urban street corner and in nearly every kitchen. To call the momo a ...

Sel roti is a classic Nepali bread made during festivals. Explore how Nepali sel roti is prepared and why it’s deeply loved ...

Bikram Vaidya grew up in Kathmandu, the capital of Nepal, and ran a pub there for years before coming to the U.S. to get a culinary arts degree at Western Culinary Institute/Le Cordon Bleu in Portland ...

People don't romanticise the hills for nothing. The smoky Nepali dahi tikhari is the perfect antidote to a mid-afternoon snooze (Photo: My Food Story) Now if you can't jet off to the scenic peaks or ...