Breakfast can be rushed, and grabbing something quick that seems healthy feels like a win. But some breakfast meats that look ...

We’ve all been there: staring into the fridge, looking for a quick and easy protein to slap on a sandwich or toss into a pan. Often, our hands land on convenient packs of bacon, deli slices, or ...

The USDA is proposing to update rules allowing firms using celery salt or other natural sources of nitrates or nitrites, to make the claims ‘No Nitrate or Nitrite Added’ on labels (something they're ...

The giant supermarket chain is long on marketing but short on science; this is hardly news. However, its officials apparently can't fathom the irony of selling nitrate-free meat in addition to nitrate ...

Deli meat is convenient and often billed as a quintessential part of a brown bag lunch. Maybe bologna sandwiches were a lunch-box staple during your school days, and it's hard to deny the ease of ...

Q: Is eating deli meats really that bad? Does it make a difference if they are organic, nitrate-free or uncured? Meat and poultry are excellent sources of protein, B vitamins and certain minerals, but ...

Popular lunchbox staples are convenient and tasty, but some deli meats carry hidden risks for heart health and long-term ...

Scan the bacon section at your local Whole Foods and you’d be forgiven for thinking that nitrites and nitrates had been banished definitively from the land of natural and organic groceries. Package ...

One of Britain's most underrated national dishes is the humble bacon sandwich, with millions of the salty rashers squeezed between thickly sliced and overly buttered bread every morning. Regardless of ...