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For years, Indian food in Los Angeles meant just a few main dishes: chicken tikka masala, samosas, and a generic curry with a protein of choice. But in recent years, Chirag Shah — CEO of Tulsi Indian ...

We’ve all grown up loving the comfort of a traditional thali. A North Indian thali filled with rotis and rich curries. A South Indian thali with steaming rice, sambhar and crispy papads. The royal ...

When Bhookhe’s narrow dining room in Artesia fills to capacity, which is most of the time during prime lunch and dinner hours, nearly every table has at least one person absorbed in navigating the ...