Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware ... uses his 10-inch Lodge Skillet the most. “I'm more of a skillet person. I have a number 10 Lodge skillet ...

“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...

Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

It’s lovely to see family during these festive months, but if I’m being honest with myself, making Thanksgiving menus and ...

Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes ... Charring the veggies in a cast-iron skillet adds depth of flavor.

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

In the nearly three years since Smithey began its restoration service, it has refurbished more than 1,000 skillets, Dutch ovens and other cast-iron pieces, antique and modern. At $40 per item ...

When used correctly and with wholesome intentions, cast iron skillets will transform the way you cook forever. Versatile and heavy-duty, cast iron skillets are valued by professional chefs and ...