Americans are spending billions on Wagyu, but many restaurant menus never tell diners whether they are ordering Japanese ...

If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not ...

Hall Farmstead leads the premium Wagyu beef industry with a commitment to excellence and a passion for perfection. The team’s approach to raising cattle not only sets a standard in premium beef ...

From grocery store shelves to restaurant menus, premium beef labels are popping up everywhere — but these labels don't always mean what shoppers think. Wagyu, once reserved for ultra-premium Japanese ...

At the Oak Door Steakhouse in Tokyo, steaks designated F1 (a mix of two breeds, such as Wagyu and Angus) are more popular than pure Wagyu beef because they're cheaper yet still yield good quality. The ...

If you are puzzled, exasperated or suspicious about the ubiquity of the ultra-rare Japanese beef called Kobe that now seems to appear on every steakhouse and high-end restaurant menu in America, ...

Have you ever sat down at a fancy restaurant, knowing that you’re in for a treat, but are simultaneously confused as to what why the Japanese Wagyu Beef selection on the menu you’re staring at is so ...

The unique flavor, texture and aroma of Australia's famous Wagyu beef can now be marketed using a world-first flavor profile developed by The University of Queensland in partnership with the ...