On our first foray into the world of Ohgane Korean BBQ Restaurant in Oakland, we had meat on our minds. Beef, to be specific, or gal bi - traditional beef spareribs, marinated in soy and garlic, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

There's just something so exciting about sitting down in a Korean restaurant and being served an endless row of banchan (side dishes) that range from kimchi to cold boiled bean sprouts with sesame oil ...

The Sacramento County Environmental Management Department conducts routine inspections of food establishments. Its latest inspection cited Ohgane Korean BBQ for food code violations. Due to violations ...