Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...
There’s quite possibly no basic food more difficult to nail than the omelet. Turn away from the stove for too long, and you could come back to a tough, rubbery, brown mess. We’ll admit from experience ...
Scrumdiddlyumptious on MSN
You'll never want your omelet any other way
Make a quick air fryer mushroom & onion omelet and enjoy a delicious breakfast. It\'s incredibly easy; get the recipe here.
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