Forget crying over spilled milk. Chopping an onion is what really brings on the tears in the kitchen, not just because it can be tricky, but because the vegetable's profuse fumes (or rather the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cutting onions is the worst! Not only is it hard to slice them into equal pieces, but the vapors they emit can make you cry off ...

Being the designated onion chopper is a tough job, but someone's got to do it. With the advent of tearless onions, though, the only reason you'll be weeping at the kitchen counter is for joy. With the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chances are, these days, you’re cooking your meals at home much more frequently. Whether you love your time whipping up new dishes ...

For many of us, seeing the phrase, “one onion, finely chopped” in a recipe is daunting. Aside from the inevitable tears, unless you’ve got real kitchen skills, they're difficult to cut into uniform ...

There’s only so much time in the day, so why waste it on tedious meal prep? When you’re in a hurry, a few kitchen tools can help speed up the process without compromising on the quality or number of ...

A food preparation device shouldn’t have a defect that puts your skin in the game. That’s why Mueller Austria recalled about 106,000 Onion Chopper Pros on Thursday. The exact problem, as stated in the ...

The Mueller Austria Onion Chopper Pro sold on Amazon is being recalled because the locking mechanism can detach from the unit and allow your fingers to slide into the blades. According to a news ...

There's more than one way to chop an onion — but not all methods are created equal. If just the thought of slicing into an onion is making you teary, don't worry: This chef-approved method will have ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...