My colleague Susan Kynast-Gales, PhD, RD, and I compiled an online database with more than 1,200 published food oxalate values (http://www.spokane.wsu.edu/research ...

Kathy C. from Indiana writes: “Recently, I read that people with osteopenia should avoid foods with oxalates. It’s hard for calcium to be absorbed. The partial list includes healthy food that I like ...

If you’ve ever experienced a kidney stone, you know it’s a pain so intense that many compare it to childbirth. If you haven’t, trust me — you want to keep it that way. These tiny crystalline ...

These little guys are painful! Luckily, there are foods that can keep them at bay. Reviewed by Dietitian Karen Ansel, M.S., RDN "Key Takeaways" Kidney stones form when crystal-forming substances build ...

Kidney stones are way more common than most people think, and if you’ve ever had one, you know how brutally painful they can be. These little hard lumps show up when things like calcium and oxalate ...