Please provide your email address to receive an email when new articles are posted on . Elevated concentrations of serum oxalate were associated with an increased risk for cardiovascular mortality, ...

Oxalates, also known as oxalic acid, are naturally occurring compounds in plants. You eat them in food, and your body makes them as well. If you’re prone to kidney stones or have kidney disease, your ...

Oxalate, or oxalic acid, is a plant chemical found in some foods and is produced by the body as a by-product of digestion. While getting too many oxalates is not a concern for most people, those prone ...

Primary hyperoxaluria type 1 (PH1), an orphan disease caused by AGXT mutations, leads to increased oxalate production, stones, nephrocalcinosis, and kidney failure. The recently approved ...

Add Yahoo as a preferred source to see more of our stories on Google. For those of us who have heard of oxalates (the so-called “anti-nutrients” in some plants that can block mineral absorption), the ...

Oxalic acid is a naturally occurring compound in many fruits, vegetables, nuts, and whole grains. While small amounts of oxalic acid are not harmful, this compound can inhibit the absorption of other ...