Rich in flavours and succulent textures, paneer tikka is a beloved dish among Indian people. This vegetarian delight holds a special place in Indian cuisine and is made with a tantalizing blend of ...

Begin by cutting the paneer into cubes. 2. Now grate some garlic and using your hands, coat it all over the paneer. 3. Next, take the spices and again coat and toss the paneer till all the cubes are ...

Craving restaurant-style paneer tikka? This quick and easy homemade recipe uses soft paneer cubes, fresh vegetables, creamy yogurt, and aromatic Indian spices to create a smoky, delicious starter in ...

One cup of chopped paneer cubes, one tablespoon of curd, two tablespoons of butter or ghee, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, and red chilli powder), ...

Homemade raw mango pickle is one of the magical ingredients in Bethica Das' tongue-tickling Achaari Paneer Tikka. The paneer cubes and its accompanying veggies are marinated in her special mango ...

Malai Paneer Tikka is a crowd-favourite North Indian appetiser, loved for its rich, velvety texture and delicate flavours. Soft cubes of paneer are marinated in a creamy blend of yoghurt, cheese, and ...

Paneer Tikka Samosa brings an unexpected twist to two Indian favourites, tikka and samosa, creating a snack that feels familiar yet exciting. The idea grew out of India’s evolving street-food culture, ...

Chicken tikka masala is one of the most popular Indian recipes. This creamy vegetarian version adds cheesy goodness for a rich and hearty meal. This paneer tikka masala has been simplified for those ...