Besides being filling, parotta, or Indian flatbread, perfectly accompanies any curry or dish. The flaky bread is also quite easy to make and can be relished at any time of the day. What makes it a ...

Most recipes I looked at looked more or less similar at first glance. The essential components being all-purpose flour (maida), salt, oil and water. In addition to this, some included ingredients that ...

Garlic Naan, a beloved Indian flatbread, has been ranked as the best bread in the world, according to a recent global poll by the website Big 7 Travel. The poll, which surveyed thousands of people ...

ID Fresh Foods, a brand selling idli/dosa batter and ready-made parotta, in October last year approached the Authority for Advance Ruling (AAR) in Karnataka to seek clarity on whether the preparation ...

We Indians already knew what importance butter garlic naan holds for us but now the world has recognised it too. Indian cuisine has once again taken the global spotlight as Butter Garlic Naan has been ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

CHENNAI: Freshey’s, the ready-to-cook (RTC) brand from BrandsNext (the FMCG entity of WayCool Foods), has forayed into the Indian breads category with the launch of Malabar parotta and whole wheat ...

ID Fresh Foods, a brand selling idli/dosa batter and ready-made parotta, in October 2019 had approached the Authority for Advance Ruling (AAR) in Karnataka to seek clarity on whether the preparation ...

When it comes to street food, India is in a league of its own. From the smoky corners of Delhi to the bustling paths of Mumbai, the country's culinary spirit lives and breathes on its streets. But ...

A restaurant in Tamil Nadu has cooked up an unusual way of encouraging people to wear masks in the coronavirus crisis. Presenting the "mask parotta" - a flat bread shaped like a three-ply surgical ...

On days one and two, the ‘students’ are given just kitchen towels, which they have to rotate and throw into the air using both hands. It’s only on the third day that they get to make parotta dough, ...