“The overarching thing is supporting my neighbors. I’d rather support their business than some corporation that has offices in another state,” says Umansky. “The other thing is pasture raised birds ...

Thanksgiving has a reputation for being a relaxing transition between two of the year’s most anticipated holidays. But for people in the poultry business, this easy-going perception isn’t on the table ...

Trust us, once you taste a roasted pasture-raised turkey, you'll probably never want to eat a factory-farmed, supermarket bird again. Pasture-raised turkeys are juicier because they take longer to ...

A Thanksgiving feast isn’t quite complete without a turkey — but this year, why not go the extra mile? Instead of grabbing a frozen bird from the supermarket, consider a fresh, locally raised turkey ...

Finding a homegrown Thanksgiving turkey in Ramona during the 1930s was relatively easy. The town was known as the “Turkey Capital of the World” at that time, with a large turkey farming industry. But ...

The USDA withdrew a proposed rule regarding salmonella in poultry that small farmers feared would put them out of business. The American Pastured Poultry Association, a leading opponent of the rule, ...

Chances are you’re either serving or consuming turkey this Thanksgiving, just like 88% percent of Americans. And, if you’re like us, you probably want to make sure the turkey you’re eating was treated ...