Penang street food delivers big flavor on a small budget with massive Indian-style squid noodles priced around $1. The video shows how the dish is prepared at stall speed, combining noodles, squid, ...

I don’t think you can find any Teochew porridge better than this”. Check out what chefs from Penang eat in this Malaysian ...

Foodies who scour rustic corners like Balik Pulau or kampung areas in Seberang Perai will have tasted Penang’s Malay mee udang, which refers to noodles in mildly sweet-spicy gravy, using sea prawns ...

Cultural adaptations, local ingredients shaped the iconic dishes. Read full story ...

Nasi kandar and kopitiam culture as well as the Thaipusam and Chingay processions are also gazetted as intangible cultural heritage items.

The thought of enduring a 34-hour flight with two layovers to Penang, Malaysia, can be overwhelming. Yet many still dream of tropical evenings in the salty sea air, sitting on a plastic stool at a ...

MORE than a year on, Penang island food operators are still in the dark over the announced ban on foreigners cooking 13 types of hawker dishes at privately owned outlets. Transfer Road coffeeshop ...