About 225,000 litres of milk and 127 tonnes of smashed coconuts marked this year's Thaipusam celebrations in Penang.

Among the dishes are Hokkien mee, pasembor and char kue kak. Read more at straitstimes.com. Read more at straitstimes.com.

Penang, Malaysia is a colourful state, with its charming capital Georgetown awarded UNESCO World Heritage Site status. Blending both Eastern and Western influences, a walk in the city will uncover ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

Penang is one of Malaysia’s most exciting destinations, and even with just one day, you can experience the island’s best ...

I don’t think you can find any Teochew porridge better than this”. Check out what chefs from Penang eat in this Malaysian ...

A nostalgic tour of Penang UNESCO World Heritage Site reveals Georgetown colonial architecture, forts, churches, museums and ...

Penang has allocated RM50.93mil for 281,135 recipients under Phase One of the i-Sejahtera aid programme for 2026, says Chow Kon Yeow.

Penang Police received eight police reports involving various cases during the three-day Thaipusam celebration in the state ...

Cultural adaptations, local ingredients shaped the iconic dishes. Read full story ...

Hawker-food haven, rustic beachside retreat, durian paradise. For as long as most Singaporeans can remember, Penang's main draws have remained unchanged. But while that laid-back charm is precisely ...

WHEN CHAN SOO KHIAN WAS growing up, he lived in a shophouse in Penang’s George Town. The vernacular townhouse typology is common in South-east Asia, and many come with courtyards that let in light and ...