Pickled giardiniera is all about the vibrant colors and crunch of the Italian garden, stuffed into a jar. Honestly, anyone ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

Once again, we’re deep into summer, a time when all the squash, beans and cucumbers at the farmers market look too tempting to resist — until you have to figure out how to transform that colorful ...

Every summer I find myself in the same quandry: so many vegetables, so few dinners. But pickled vegetables have always served me well as colorful and delicious alternatives to fresh preparations.

Chef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled vegetables were a staple of her childhood, a jar of them anchoring the kitchen table on a big round plate ...

Making pickles at home is a rewarding process. You can make them using traditional recipes or experimenting with new flavours ...