These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

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Heat the oil in a saut pan or wok over medium heat and add the ginger and garlic. Stir fry for about 30 seconds. Turn up the heat to medium-high and add the red bells, plums and green onions. Cook for ...

Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

This easy Grilled Chicken with Plum Sauce is a delicious way to celebrate late summer’s bounty. The plum sauce is sweet, tart, and sticky, and perfect for brushing over juicy, indirect-grilled chicken ...

While meat and fruit might not seem like the most natural pairing, it's a combination that transcends cultures. Plums make ...

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love ...