PORTLAND, Ore. (KOIN) — The chef and owner behind Pok Pok, a Portland staple, was the featured chef on CBS Saturday Morning. Andy Ricker opened his first Pok Pok in Portland before expanding to New ...

"In Thailand, you drink while eating and eat while drinking," said Portland-based Andy Ricker, the James Beard Foundation award winner best known for his small family of revered Pok Pok restaurants.

PORTLAND, Ore. (KOIN) — Someone stole Ken. But then Ken was found. Ken, Pok Pok’s food truck, was stolen shortly after 4 a.m. from their food cart spot at SE Milwaukie and Powell, their Twitter feed ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Owner Andy Ricker confirmed the ...

Andy Ricker opened the first Pok Pok in Portland in 2005 when he said finding Thai food in the U.S. was difficult unless you lived in Los Angeles and were in the know. Subsequent locations, success, ...

New Yorkers know that in 2012, the city's Thai food offerings took an innovative turn. That's because Andy Ricker opened his first restaurant, Pok Pok, on the Brooklyn waterfront. Ricker's restaurant ...

Like any good marriage, Thai food and drinking have a way of turning each other into better entities. Nights of overindulgence are enriched through Thai’s spectrum of spicy, fresh and funked-up ...

Editor’s note: The Four Seasons announced on March 11 that the Pok Pok pop-up has been postponed due to “current events” surrounding the coronavirus. Pok Pok, the nationally renowned Thai restaurant ...

Pok Pok, a Thai restaurant that grew from a roast chicken shack in Southeast Portland to a bicoastal restaurant group with locations in New York, Los Angeles, Las Vegas and a half dozen Portland ...

Some of the most memorable food of Thailand comes from Isan, the northeastern region bordering Laos and Cambodia. The cuisine is famously prickly and pungent — attributes that can make the sweeter, ...