When a hankering for Italian food strikes, you don’t need to book it at the nearest eatery to satiate your craving. "Pork Milanese is a classic Italian dish made from dredging thin slices of pork in ...

1. Preheat a large sauce pan with oil on medium high heat. 2. Prepare breading station, flour, eggs and bread crumbs. Mix Pecorino Romano into bread crumbs. 3. Dredge pounded pork chops in seasoned ...

1. Take 7 oz pre-tenderized pork tenderloin and follow breading procedure. Heat the skillet with olive oil and begin to pan sear the pork Milanese to a golden color 2-3 minutes on each side. 2. While ...

1. Peel and cut the cucumber in to ½-inch bite-size pieces, then place in a colander and sprinkle with the teaspoon of kosher salt. Set aside until the cucumber pieces have released some moisture, ...

1. Dip cutlet in egg mixture. 2. Transfer cutlet to bread crumb mixture. Pat down to ensure crumbs stick. Flip over and repeat. 3. Heat large cast iron skillet to a medium high heat. 4. Cover the pan ...

A pork skillet dinner that only uses one pan can help you get hearty food on the table without making a mess in your kitchen.

34,242 people played the daily Crossword recently. Can you solve it faster than others?34,242 people played the daily Crossword recently. Can you solve it faster than others?

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make pork Milanese with a cherry pepper wine sauce.

What's Cooking: Uncle Giuseppe's Marketplace's pork Milanese Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make pork Milanese with a cherry pepper wine ...