The U.S. Agriculture Department has notified pork processors that plants running at higher speeds should prepare to process no more than 1,106 hogs an hour, meat industry executives said.

The US Department of Agriculture announced it will let pork and poultry plants process animals even faster. The president’s cruel, reckless plan to speed up slaughterhouse lines, explained in ...

Cultivated meat is closer than ever to your dinner table, with a massive increase in efficiency that means pork meat can be grown in just one week. When I reported on Meatable earlier this year ...

When hitting up the deli for a particular type of sandwich meat, you need to check this one thing to determine if your roast ...

Lab-Grown Meat Startup Raises Funds for Speedy Pork Sausages. ... The company has just raised $35 million to scale up the process and bring products like pork dumplings to the market.

Pig farming and meat processing involve a meticulous series of steps to ensure efficiency, sustainability, and quality. It begins with breeding and raising pigs in well-maintained environments ...

The pork industry says Australia's slaughter process is world-leading and based on science Warning: This article includes an image of animals some may find distressing. Reader discretion is advised.