A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Intake of preservatives is associated with increased cancer incidence, according to a recent study from France.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...